Trivandrum is the capital city of Kerala, India & my hometown. Fish being the staple food of non-vegetarians in Kerala, every district in Kerala has its own signature way of making fish curry.. I've added sea bass fish, fish like salmon, pomfret, king fish, sardine, mackerel, sea bream, emperor bream can also be used for making this curry.. 1. Preheat a grill to medium-hot. 2. Lay the bream on a foiled lined baking sheet and make deep slashes into the thickest part of the flesh on both sides. 3. Rub the bream with olive oil, and season with salt. Stuff the lemon slices inside the cavity.

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Marinate the fish for at least 20 minutes, rubbing the marinade right into the fish. Melt a lot of oil. I used 8 tbsp spoons but the chef I learned this recipe from used a lot more. Once the oil is hot, place the marinated fish in the oil and fry for about 5 minutes. Flip the fish over and top with more marinade.. Off the Coasts of West Bengal, Andhra Pradesh, Tamil Nadu, Kerala, Karnataka and Maharashtra. 19. Sea Crab. Charybdis cruciata. July to December. West & East Coast of India. Off the Coast of Maharashtra, Gujarat and Tamil Nadu. 20. Cuttle Fish.